1-10 of 137 Hubssort by Hot Best Latest
80Chicken Schnitzel - How To Make it Perfectly
The ultimate recipe for a chicken breast, crumbed and pan, or deep fried. This is ia a quick and easy way of preparing this, from naked breast to cooked perfection in a matter of minutes. The king of healthy fast foods, a succulent crumbed and cooked to perfection.
53 comments
87How to make a Chicken Lasagna
Lasagn, an italian dish that is made up with layers of pasta sheets, meat, onion and tomato sauce, white sauce. This is sometimes repeated and then topped of with cheese and baked till golden brown.
20 comments
84How to Make Homemade Brawn a Family Recipe
Memeories from childhood, frugality a its best. Makiing use of scraps to produce a three different tasty treats. Lessons fro the 50's which my father had learned in in the 30's when frugality was the order of the day.Make your own cold meat from buying large quantities at the meat market, getting more for your money!
19 comments
81A Recipe For Braised Liver With Onions
This is a couple of recipies for making a braised liver, supper or lunch. The one traditional, the other with a bit of a South african family twist, Enjoy.
10 comments
78Potato Salad a South African Version
One of the many and varied ways that tis noble dish can be prepared. This time with the Soth African touch. Tried and tested!
18 comments
69Vegan Four Bean Salad - High Nutritional Value
A close friend of mine, recently made a comment about me, I think it is my cooking style and the way that I read and devour Cookery Books. Then again, I suppose it is also because I am always taking a recipe that is fairly traditional and...
12 comments
70A New Style of Cooking At Just_Rodney
Cooking a steak at your dining room table, try a hot rock. Instructions on how to enjoy a hot rock.
6 comments72How to Cook (Make) - Stiff Porridge (Maize Meal)- A South African Favourite Recipe for Grits
How to make putu, stuiwe, polenta porridge or Grits as it is known in the US of A. This is done in a microwave oven. Stuiwe pap in under 10 minutes using a microwave, no messy pots to clean.
15 comments
86Health Rusks a South African Treat - This is a Recipe for a Healthy Rusk
Rusks, a modern version of the sea bisuits which the Dutch sailors, and most probabably all the saiing ships carried in the 1600,s. A twice baked bread or biscuit. This was the staple diet of the seafarers diet,that and the barrels of apples that were carried on board at every port!
8 comments77Recipe for Steamed Leek and Onion Suet Pudding
A recipe using Suet crust, these wete very popular ways of spreading a meagre amount of meat and vegatables for a large family. They were developed in the colder climates as the high starch and fat contents helped keep you warm, burning calories.
12 comments
